Our blogs

Some Like It Iced

Some swear by a hot drink on a hot day. Others reach for ice.

Here are two iced tea recipes; one that's always in your fridge. And one that impresses your mates, by our friend and food writer Olia Hercules.

Some Like It Iced

Rugabano update June : tackling drought and buying your tea back

This week we spoke with Austin and Callixte - who look after the farmers who grow our tea. Here's the latest from Rugabano...

Rugabano update June : tackling drought and buying your tea back

The difference between black, green and herbals

“A cup of tea” used to mean one thing. Now, say yes to a cuppa — and you’re asked: “what kind?”

Not everything we call tea - is tea

The difference between black, green and herbals

Tea versus toothpaste

We don't often stop to think what we pay for the things we use everyday... We might know the price of a pack. But the cost per use?

A teabag v a squirt of toothpaste? Might surprise you...

Tea versus toothpaste

Why do we put milk in our tea?

Why do we put milk in our tea?

A very British mystery...

Why do we put milk in our tea?

Stoneware or Porcelain - which is better for tea?

Porcelain’s meant to be better for tea.
Stoneware's supposedly tougher. Is that true?

Strength shows up in different ways...

Stoneware or Porcelain - which is better for tea?

FOR YOU, A BETTER CUPPA.

FOR THE FARMER, A BETTER PRICE.

FOR YOU, A BETTER CUPPA.

FOR THE FARMER, A BETTER PRICE.