Our blogs

SPILL in the wild

These are the first cafes and delis and coffee people who took a punt on SPILL.

We like them...

SPILL in the wild

Behind every good farmer, is a good Olive

Olive, Agronomist
Rugabano Outgrower Services
Rugabano, Rwanda

Behind every good farmer, is a good Olive

How to make a cup of tea

There are a number of things that can go wrong, or right, in making a cup of tea...

How to make a cup of tea

Forget sourdough, meet motherbush!

It all starts with her...

and look at those roots!

Forget sourdough, meet motherbush!

Why "SPILL"?

We set up 7 of them...

It took 7 different Urls and instagram accounts to find a name for our new tea brand. It's a lot of pressure...

Why "SPILL"?

The job of a tea taster

Is that really a job?

When I finished uni, I saw a job advert for a trainee tea taster.
It said you could taste tea and travel the world.
I couldn't believe that was a job - my two favourite things...

The job of a tea taster

FOR YOU, A BETTER CUPPA.

FOR THE FARMER, A BETTER PRICE.

FOR YOU, A BETTER CUPPA.

FOR THE FARMER, A BETTER PRICE.